Nestled at 266 Commercial Street in North Sydney, Alexandra's Pizza is more than a pizzeria; it's a haven of warmth and flavour. The charming establishment, formerly Robena's bakery, transformed into Alexandra's Pizza under new ownership in March of 2023, nearing its one-year anniversary.
Joanne MacPherson, along with her significant other, embraced entrepreneurship, drawn by the allure of serving great food without breaking the bank. With a passion for cooking spanning many years, they saw an opportunity to bring something special to North Sydney.
Described as, first and foremost, a pizza shop, Alexandra's Pizza boasts a beautiful dine-in area and a creative kitchen team encouraged to whip up delicious dishes at any time. The star of the show is undoubtedly the pizza – a unique blend of mainland flair and top-quality, fresh, in-house ingredients that set them apart from the ordinary. Beyond pizza, Alexandra's Pizza boasts the freshest burgers in town – a must-try for those seeking a delightful twist on the classic.
Joanne's commitment to the community extends to sourcing ingredients locally, creating a positive ripple effect in the local economy. Quinn’s Farm and Hanks Farm are cherished stops when the season allows for the freshest produce.
The restaurant actively supports local events, demonstrating a commitment to being more than just a place to eat. What sets Alexandra's Pizza apart is its genuine love for the people it serves. Every customer becomes part of an extended family, with chats, stories, and the satisfaction of leaving with a full belly and a smile. The aim is to create a homey feeling where families are welcomed and children are encouraged to be themselves. "Come in and feel like family" is not just a motto; it's a way of life.
Taking over a restaurant with a legacy posed its challenges, especially in a pizza-loving community like Cape Breton. However, Joanne and her team are determined to win hearts with the new and improved Alexandra's Pizza North Sydney.
Approaching its one-year anniversary in March, Alexandra's Pizza has made significant upgrades, employed local students, and introduced the mouth-watering addition of donair meat on the spit. Partnering with Chews Local has opened up new avenues for customer acquisition, expanding the reach beyond traditional methods.
With plans to obtain an alcohol license in the near future, Alexandra's Pizza North Sydney envisions building on community ties, employing more locals, and contributing to the dream of making a living in Cape Breton.
